Paul asks…
Has anyone tried deep-frying a goose? How does it taste compared to a deep fried turkey?
We had a deep fried turkey for Thanksgiving and it was wonderful! Thinking about a different variation for Chrismas, so if anyone has deep fried a goose, please let me know how it turned out. Thanks.
Nagesh answers:
There is too much fat under the skin of a goose to deep fry well. Part of the reason for deep frying a turkey is to keep it moist and a goose (or a duck for that matter) don’t suffer from that problem if cooked correctly.
Charles asks…
I am frying fish for the first time tonight what seasonings should I use?
I am deep fat frying some whiting for the first time tonight. I have the fish fry coating,but no idea what to season it with to make it taste really good. Please help. Thanks
Nagesh answers:
Check your coating it may have some seasoning in it already.You can season fish with garlic powder,onion powder,season all,or creole seasoning.Whatever you have on hand or plain salt.I like the onion flavor and fry large onion rings in my oil between batches of fish.Good luck on you fish fry….Enjoy.
Richard asks…
What type of fried foods have you eaten and what were they fried in?
I am going to open a restaraunt that features nothing but fried foods, side dishes and desserts. I would like to know what type of fried foods you would be interested in eating or what type of fried foods you have eaten and liked?What was the food dipped in and fried in? How did it taste? Would you eat it again or suggest it to your friends? What kind of desert do you like? Give me some great ideas!!!
Nagesh answers:
Deep Fried Oreos- I go to the state fair for these bad boys. (They taste like a cake. Yeah I know I can make themself here at home…but hey I rather have someone else make a mess their kitchen and not mine.
Fried Chicken- love it.
Onion Rings- Extra crispy please with a side of ranch dressing.
Deep fried Okra–like it but not that much
Deep fried shrimp- they are okay.
Deep fried ice cream—a great dessert to eat.mmmm
Sopailillia (Fry Bread)–for me its okay I like them a day old.
Carol asks…
How do you fry good eggs without there being too much oil in them or the frying spitting at you when you cook?
I just want to fry eggs nicely without them breaking up into pieces in the frying pan, having the oil spit at me when I cook and basically cooking good eggs.
Nagesh answers:
First, make sure you have the right utensils – a really good non-stick pan is a must, along with a wide spatula for lifting the eggs out afterwards. The pan must be hot, but only add a tiny splash of oil – just enough to grease the pan, not to drown your eggs in it!
Then turn down the heat when you add your eggs, as they need to be cooked on a lower heat than the heat needed to get your oil up to a reasonable temperature.
If the oil spits at you when you add your eggs, cover with what we call a “fat splatterer” – your Nan probably had one! – a fine wire mesh, in the shape of the frying pan. They’re great, as they really do stop most of the fat spitting back at you.
Don’t leave the eggs in the pan too long – there’s nothing worse when they’re burnt on the bottom, and still have runny whites on top. That’s a sign of too hot a pan.
Enjoy cooking your eggs! Mmm…. A fried egg butty is a thing of beauty…
James asks…
How to make fried rice with white rice?
So i wanna make fried rice but the only things i have to make it with is oil, rice, and season salt. How can i make the fried rice? Thanks.
Nagesh answers:
Fried Rice I
Ingredients:
1 1/3 cups uncooked white rice
1 2/3 cups water
3 eggs, lightly beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 teaspoons vegetable oil, divided
1/4 pound bacon, cut into strips
1/8 cup soy sauce
1 (10 ounce) package frozen green peas, thawed
2 green onions, chopped
Directions
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.
…..
Powered by Yahoo! Answers